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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine. Ingredients:
2 tablespoons vegetable oil |
2 garlic cloves, minced (about 2 tsp) |
1 teaspoon garam masala |
1/2 teaspoon brown mustard seeds |
3/4 lb green beans, trimmed and cut in half (about 4 cups) |
3/4 teaspoon salt |
1 tablespoon fresh lemon juice |
Directions:
1. Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
2. Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
3. Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
4. Sauté 3 minutes more, until beans start to brown.
5. Remove from heat, stir in lemon juice and serve.
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