Garam Masala Dipping Sauce With Pita Wedges

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 4

I caould eat the whole bowl myself. I think I got this from Cooking Light

Ingredients:

1 cup plain low-fat yogurt

1/2 cup chopped seeded plum tomato

1/3 cup finely chopped onion

1 teaspoon garam masala

1/4 teaspoon salt

2 (6-inch) pitas, each cut into 10 wedges

Directions:

1. Combine first 5 ingredients in a bowl.
2. Cover and chill 1 hour.
3. Serve with pita wedges.