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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lentils with Eggplant and Garam Masala Ingredients:
2 tablespoons coriander seeds |
2 tablespoons cumin seeds |
2 tablespoons black peppercorns |
1 1/2 teaspoons whole cloves |
3/4 teaspoon cardamom seeds |
1 (1-inch) cinnamon stick |
Directions:
1. Heat a medium skillet over medium heat; add all ingredients. Cook 2 minutes or until toasted, stirring frequently. Place spice mixture in a spice or coffee grinder; process until finely ground.
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