Garam Masala

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Store leftovers in an airtight container for up to two weeks. Use as a rub for salmon or chicken, or use sparingly to flavor curries.

Ingredients:

3 tablespoons cumin seeds

2 tablespoons coriander seeds

1 tablespoon black peppercorns

8 cardamom pods

6 whole cloves

Directions:

1. Combine all ingredients in a spice or coffee grinder; process until finely ground.