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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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This recipe has been in the family for generations. The aroma from it is enough to make any dish an exotic creation! Ingredients:
6 teaspoons cumin seeds |
3 teaspoons coriander seeds |
2 teaspoons black peppercorns |
1 teaspoon clove |
2 cinnamon sticks |
8 dried bay leaves |
1/2 nutmeg |
10 green cardamoms |
6 large black cardamom pods (optional) |
Directions:
1. Roast all the ingredients very lightly on a griddle (without any oil/ghee).
2. Cool.
3. Grind to a powder in a grinder.
4. If coarse, strain through a sieve and discard any stubborn husk.
5. Store in an airtight container and use as and when required.
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