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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A mild, almost sweet curry. Ingredients:
1/4 teaspoon nutmeg, pieces |
1 (3 inch) cinnamon sticks |
3 cloves |
1 tablespoon black peppercorns |
3 tablespoons coriander seeds |
2 teaspoons cardamom seeds |
Directions:
1. Toast and grind all the spices together.
2. Store in a tightly sealed jar for several months.
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