Ganache

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Chocolate Meringue Cake

Ingredients:

3/4 cup whipping cream

6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with ghirardelli)

Directions:

1. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.

By RecipeOfHealth.com