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Prep Time: 6 Minutes Cook Time: 1 Minutes |
Ready In: 7 Minutes Servings: 10 |
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This is perfect for the Darn Good Chocolate Cake and the Chocolate Truffle Cake Filling Ingredients:
10 (1 ounce) semi-sweet chocolate baking squares, chopped |
1/2 cup whipping cream |
Directions:
1. Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
2. Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
3. Frosts the top and sides of double layer cake.
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