Gamma Betty's Apple Fritters |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good stuff. We love apples obviously. This is Gamma Betty's recipe from a scrap of paper that is nearly see through from everything spilled on it. I asked Gamma for the recipe and she looked at me like I was crazy. Gamma is an 'eye-ball it' kinda gal. I assure you though, these are wonderful. Ingredients:
1 egg, separated |
1/2 cup water |
1 tablespoon vegetable oil |
1 teaspoon salt |
2/3 cup flour, sifted |
3 granny smith apples |
confectioners' sugar, for dusting |
vegetable oil, for frying |
Directions:
1. Beat egg yolk with water, oil and salt.
2. Add flour and beat until smooth.
3. Let stand at room temperature for about an hour.
4. Preheat oil in deep-fryer to 375°F.
5. Peel and core apples, then cut into 1/4-inch rings. Add into batter.
6. Beat egg white until stiff; fold into batter.
7. Deep-fry, turning once, until golden brown.
8. Drain on paper bags or paper towel.
9. Dust with confectioners sugar before serving.
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