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Prep Time: 250 Minutes Cook Time: 60 Minutes |
Ready In: 310 Minutes Servings: 6 |
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A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock. Ingredients:
15 chicken drumsticks |
1 3/4 cups swanson® chicken stock |
1/2 cup dijon-style mustard |
1/3 cup italian-seasoned dry bread crumbs |
Directions:
1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.
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