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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 24 |
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A quick and easy chili recipe that goes great on game day! Ingredients:
3 tablespoons olive oil |
1 1/2 cups onions (chopped) |
8 garlic cloves (chopped) |
1 bell pepper (chopped) |
2 jalapeno peppers (chopped) |
2 lbs ground beef |
1/4 cup taco seasoning (i like kittenkals taco seasoning) |
1 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
1 (15 ounce) can tomato sauce |
3 cups chicken stock (or beef) |
1 (6 ounce) can tomato paste |
Directions:
1. In a large pot heat olive oil and sautee onion,. garlic, and peppers till soft.
2. Add ground beef and fry till brown.
3. Add remaining seasonings and stir in well.
4. Add tomato sauce, chicken stock, and tomato paste.
5. Bring to a boil then simmer for 1 hour.
6. Tastes better the next day but can be served right away.
7. If you want to add beans go ahead.
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