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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 liter gallo burgundy wine |
1 1/2 cups brandy |
1/2 cup triple sec |
1/4 cup simple syrup (you can add more or less depending on your taste) |
2 apples, cored and cut into 1-inch pieces |
1 pear, cored and cut into 1-inch pieces |
1 orange, cut into 1 1/2 inch pieces |
Directions:
1. In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.
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