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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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A very easy recipe for a very tasty beef stew from your crockpot. Ingredients:
4 tablespoons flour, divided |
1 tablespoon sugar |
2 teaspoons salt |
1 teaspoon pepper |
3 (5 1/2 ounce) cans tomato juice |
2 lbs stewing beef |
2 (8 ounce) packages pre- sliced mushrooms |
4 carrots, sliced into 1/4 inch slices |
3 celery ribs, chopped |
1 large onion, chopped |
2 garlic cloves, minced |
2 tablespoons hot water |
Directions:
1. Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
2. Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
3. Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
4. Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.
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