Print Recipe
Gambas al Pil Pil
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 6
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Ingredients:
raw fresh prawns
1 teaspoon crushed garlic powder
2 -3 cloves garlic (not the whole head)
1 pinch parsley
olive oil
2 chili peppers
1 pinch red pepper powder
1 teaspoon salt
Directions:
1. Peel the Fresh Prawns and place in an Oven Dish.
2. Peel the garlics,slice and place in the dish.
3. Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
4. Add the oil until the prawns are nearly covered.
5. Mix everything together.
6. Place the dish in the oven until prawns are done.
By RecipeOfHealth.com