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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives. Ingredients:
6 large shucked oysters |
1 1/2 pints stout beer, such as guinness |
1/2 cup all-purpose flour |
1 pinch seafood seasoning, such as old bay |
1 pinch salt |
1 pinch ground black pepper |
vegetables or canola oil, for frying |
Directions:
1. Marinate the oysters in the beer for 30 minutes or more
2. Heat a few inches of oil in a large saucepot to 350 degrees F.
3. Combine the flour, seafood seasoning, salt and pepper.
4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
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