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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup vegetable oil |
1/2 cup white vinegar |
1 pinch salt |
1 pinch ground black pepper |
3 anaheim green peppers, roasted, seeded and peeled |
1 head green cabbage, sliced or shredded as thin as possible |
Directions:
1. Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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