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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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for beverage tag Ingredients:
20 ml galliano |
freshly ground coffee |
2 marshmallows |
drinking chocolate, to serve |
Directions:
1. Pour liqueur into a warmed coffee glass.
2. Use an electric coffee machine, plunger or Italian coffee maker to make 60ml (1/4 cup) of hot strong espresso. Pour over liqueur. Top with marshmallows. Sprinkle with drinking chocolate. Serve.
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