Galley Bay Planter's Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3/4 cup dark rum, divided |
1 cup fresh orange juice |
1 cup pineapple juice |
1/4 cup grenadine |
1/4 cup fresh lime juice |
crushed ice |
garnish: maraschino cherries, pineapple wedges |
Directions:
1. Combine 1/2 cup dark rum and next 4 ingredients; pour over crushed ice. Top each serving with 1 tablespoon dark rum. Garnish with a maraschino cherry and a pineapple wedge.
2. *In testing, we used 1/2 cup Cavalier Extra Old Antigua Rum to mix punch and 1/4 cup Myer's Rum, divided, to top servings.
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