Gallagher's Steak House Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 28 |
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Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. Ingredients:
5 lbs steamed red potatoes, cut into 1/2 inch pieces |
1 lb steamed slim string bean, cut into 1 inch sections |
1 cup chopped tomato |
3/4 cup hard-boiled egg |
1/2 cup chopped cooked bacon, 1/4 inch diced |
1/2 cup thin sliced red onion |
1/2 cup dijon mustard |
1/2 cup red wine vinegar |
1 cup olive oil |
Directions:
1. Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
2. In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
3. Pour dressing over potato salad in the large bowl.
4. Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.
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