Galinha Guisada Com Massa |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Portuguese comfort food, shared on the blog Full Bellies, Happy Kids. Ingredients:
1 lb chicken tenders, cut into bite size pieces |
1 medium onion, chopped |
3 garlic cloves, chopped |
1 cup carrot, sliced |
1 1/2 cups peas (can be frozen) |
1 (8 ounce) can tomato sauce |
salt and pepper |
paprika |
1 bay leaf |
1 cup white wine |
1 cup water |
half a package rotini noodles (about 8z) |
Directions:
1. In a pot, add a little bit of olive oil and all the ingredients, except for the noodles.
2. Simmer for about 20 minutes or until the chicken is cooked and the onions and veggies are tender. Keep checking to make sure it doesn't dry up, if it does, add a little more water.
3. When done, add the noodles and add more water until they're covered.
4. Cook until the noodles are al dente. Remove from heat and sprinkle with parsley.
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