Galician Soup (Caldo Gallego) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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Found on . Ingredients:
1 lb haricot beans |
3 potatoes |
ham bone |
1/2 ounce lard or 1/2 ounce dripping |
1 -2 beef bone |
1/2 ounce flour |
1 small cabbage |
salt and pepper |
Directions:
1. Soak the beans in water for some hours.
2. Put them in a saucepan with 2 qts. water and the bones; bring to the boil and simmer gently for about 3 hours.
3. After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.
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