Galician Soup ( Caldo Gallego ) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal. Ingredients:
2 (15 ounce) cans cannellini beans |
6 cups water |
1 small veal steak |
1 small ham steak |
1 small spanish chorizo |
1 cup chopped collard greens |
2 potatoes |
1 yellow onion |
3 garlic cloves |
1 bay leaf |
1 tablespoon cumin powder |
1 tablespoon of spanish sweet paprika |
add salt & pepper |
Directions:
1. Cut Veal and Ham Steaks into Chunks.
2. Mince Onion and Garlic
3. Peel and Cut Potatoes into Cubes.
4. Skin and cut Choizo into 1/4 inch round slices.
5. In a Large Soup pot
6. Add the beans with their liquid.
7. Then place all remaining ingredients.
8. Mix well and let Cook over low flame for about 3 hours.
9. Serve in Soup Bowls with Toated Italian Bread for dunking on the side.
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