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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Breakfast Burrito for the Korean BBQ lover! Ingredients:
galbi from mama eun's korean bbq (la cut - 4 strips, traditional cut - 2 strip) |
fresh kimchi from mama eun's korean bbq (6-8 oz) |
firm tofu (4-5oz, usually 1/4 of whole tofu) |
eggs |
avocado |
lemon (1/2) or lemon juice |
fresh red or green leaf lettuce (3-4 leaves) |
tortilla wrap |
ground pepper, salt, olive oil |
Directions:
1. Cook Galbi on a frying pan or grill as you desire.
2. Dice Kimchi in a small size.
3. Crush tofu using a spoon.
4. Scramble eggs with olive oil, salt, ground pepper.
5. Remove outer shell and slice the avocado.
6. Dice lettuce leaves in a small size.
7. Put a wrap at the bottom and put prepared ingredients. Also put little bit of lemon juice.
8. Wrap to make a Galbi Breakfast Burrito.
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