Gâlat / Galat Dagga - Tunisian Spice Mix - North African |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes.............. Ingredients:
4 tablespoons black peppercorns |
4 tablespoons grains of paradise |
2 cinnamon sticks (2 inch) |
2 tablespoons whole cloves |
2 whole nutmegs, ground |
Directions:
1. Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
2. Store in an airtight container in a cool dark place & use within 6 months!
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