 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Dry Lima Beans with a little spice Ingredients:
2 lbs lima beans, large, dry |
1 onion, large, texas sweet |
2 teaspoons tony chachere's seasoning |
2 teaspoons garlic, minced, jarred |
12 ounces ham, pieces |
2 tomatoes, roma chopped |
1 teaspoon paprika |
2 bay leaves |
1 tablespoon parsley flakes, dry |
Directions:
1. RInse beans.
2. boil beans covered with 1 inch water.
3. Add water as needed, cook till al dente.
4. Add other ingredients, cook till done.
5. Cook and add water balance until your preferred consistency is reached.
|
|