Gado Gado -asian Salad With Peanut Sauce Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A traditional dish in Indonesian cuisine - a vegetable salad served with a peanut sauce dressing. Asian equivalent to Garden Salad with choice of Ranch or Vinaigrette dressing; or Caesar Salad. Ingredients:
ingredients |
-3cups cabbage, shredded |
-3cups long beans, cut into 5cm lengths |
-2cups baby carrots |
-1 medium-size potato, boiled in its skin, then peeled and cubed |
-1/2 a block of firm beancurd, cubed and deep-fried |
-1/2 cucumber, thinly sliced |
-1 hard-boiled eggs, halved |
-1tsp fried shallots |
Directions:
1. -Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
2. -Heat up the peanut sauce
3. -Toss all the vegetables in peanut sauce
4. -Tuck in!
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