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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This crab sandwich is served at The Greenery- a chick restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin. Ingredients:
1 1/4 lbs king crab meat, cut into large pieces |
1 1/2 cups mayonnaise |
2 green onions, chopped |
1 tablespoon seasoning salt |
1/2 tablespoon fresh lemon juice |
12 slices tomatoes |
6 english muffins, split, toasted and buttered |
12 slices mozzarella cheese |
Directions:
1. Heat oven to 350 degrees.
2. Mix crab, mayonnaise, onion, salt and lemon juice.
3. Place a tomato slice on each muffin half.
4. Arrange crab salad on top of tomato dividing equally among sandwiches.
5. Top each with a slice of mozzarella.
6. Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
7. Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
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