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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup(s) + 2 tbls butter |
1 teaspoon(s) baking powder |
4 eggs room temp |
3 cup(s) flour divided |
2 cup(s) peaches, chopped fine |
1/2 teaspoon(s) salt |
2 1/2 cup(s) sugar, divided |
1 teaspoon(s) vanilla |
Directions:
1. preheat oven to 350.
2. Butter (2 Tbsp) tube pan, then dust with 1/4 cup sugar.
3. Cream butter and sugar, add eggs one at a time until fully incorporated. Add vanilla
4. Mix dry ingredients (use 2 3/4 cup flour)then gradually add to sugar mixture.
5. Dredge peaches in remaining 1/4 cup flour. Fold into batter.
6. Bake 1 hour 10 min. (mine was done in an hour).
7. Allow to cool..then enjoy!!!
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