G-Nut Special Sauce with Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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from OCT 2006 VT Ingredients:
1/2 cup vegetable broth |
2 1/2 tbs. smooth peanut butter |
2 tsp. tomato paste |
1 tsp. lemon juice |
1 clove garlic, minced (about 1 tsp.) |
1 1/2 cups yam |
2 tsp. sesame oil |
1 medium onion, minced (about 1 1/4 cups) |
1/2 cup chickpeas , cooked |
3 cups kale, chopped |
1 tsp. ground cumin |
1/2 tsp. lemon juice |
1/4 tsp. salt |
1/4 tsp. turmeric |
Directions:
1. 1. 1. To make G-Nut Special Sauce: Combine broth, peanut butter, tomato paste, lemon juice and garlic in small pan, and simmer over low heat 1 to 2 minutes.
2. 2. Poke holes all over sweet potatoes with fork. Microwave on high 7 to 10 minutes, or until soft; let cool in microwave.
3. 3. Meanwhile, heat oil in large skillet over medium heat. Sauté onion 4 minutes, or until beginning to brown. Add chickpeas, and sauté 2 minutes more. Stir in spinach, reduce heat to low, and simmer 3 to 5 minutes, or until spinach is wilted.
4. 4. Scoop sweet potato flesh into bowl, and mash with cumin, lemon juice, salt and turmeric.
5. 5. Ladle sweet potato mixture into two bowls. Top with chickpea-spinach mixture, and cover with G-Nut Special Sauce. Garnish with peanuts, and serve warm.
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