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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. Ingredients:
2 tablespoons vegetable oil |
2 cups long grain white rice |
1 (8 ounce) can tomato sauce |
1 teaspoon minced garlic |
1/4 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon ground cumin |
4 cups water |
Directions:
1. In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.
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