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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Ingredients:
butter |
4 stalk(s) celery (thinly chopped) |
4 ounce(s) chopped mushrooms (canned) |
1 pound(s) jimmy dean hot sauage |
1 pound(s) jimmy dean regular sausage |
milk |
8 ounce(s) mrs. covensons corn bread stuffing |
8 ounce(s) mrs. covensons regular stuffing |
1 whole(s) onion (chopped finely) |
12 whole(s) potatoes (cooked & mashed with milk & butter) |
salt & pepper to taste |
2 can(s) swanson's chicken broth |
Directions:
1. Preheat Oven to 300 degrees.
2. Cook Gizzards, onion & broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.
3. In a large bowl that will go in oven, mix stuffingâs, chicken broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.
4. Cover & bake 300 for about 2 hours. Before serving you can remove foil & brown top.
5. Note: If dressing looks to dry, you can add more chicken broth or use water from the mashed potatoes. Also you do not have to use all the potatoes, add them until it looks right.
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