G. G.'s Fried Balogna With Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was goes back to WWII when you could get balogna ends from your local grocer for pennies. . Ingredients:
1 medium onion, diced |
1 garlic clove, diced (optional) |
2 tablespoons butter or 2 tablespoons oil |
1 lb of good bologna, diced |
1/4 cup ketchup |
2 cups water |
1/4 cup ketchup |
1 tablespoon cornstarch |
Directions:
1. Cook onion and garlic in butter or oil in large frying pan until transparent. Add bologna and brown lightly. Add ketchup and water. Cover and cook 15-20 minutes. Mix 1/4 cup cold water with 1 T. cornstarch and use this to thicken your sauce. Serve this over mashed potatoes, rice or bread.
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