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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oh Yeah this will get to taste buds going...........;-) Ingredients:
1/2 ounce basil leaves |
4 garlic cloves crushed |
1 cup graded parmesan cheese |
finely graded zest of 1 lemon |
2/3 cup olive oil |
Directions:
1. To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.
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