Fuzzypugs Raspberry Dark Chocolate Banana Bread |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Not your plain old banana bread. We ate the whole loaf in 2 days because it was so good. The dark chocolate chips are creamy and distinctive in flavor against the raspberries which add a really fresh flavor burst! (and a fun surprise!) I last made this recipe on a whim at 9:30 at night. The whole prep time to oven is less than 5 minutes which is any busy person's dream! FYI: Make sure to use SUPER RIPE bananas. (blackened skin, the nastier looking the better) Recipezaar won't let me choose ripe bananas as an ingredient. Ingredients:
1/2 teaspoon salt |
1 cup brown sugar |
1/4 cup butter |
3 bananas |
1 egg |
1 1/4 cups flour |
1 teaspoon baking soda |
1/2 pint raspberries |
6 ounces dark chocolate chips |
1/4 cup maple syrup |
cinnamon, nutmeg to taste (we like more than less) |
Directions:
1. Preheat oven to 350.
2. add everything except raspberries to a bowl and mix,.
3. fold in raspberries to maintain their integrity and avoid mashing them, pour into greased loaf pan.
4. bake for 45 min (check at 30 minutes with a toothpick just in case. Last time it finished in 30 minutes).
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