Fuzzypugs Buffalo-Blue Dip (A Lighter Version) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Picked up this recipe from my boss, but I wanted to tweak it to be a little lighter and leaning less toward the artery clogging side. The result is excellent and nobody knew it was the light version. (Evidence based on the 20 college aged boys who devoured the pan in less than 10 minutes!) Ingredients:
5 chicken breasts, cooked and shredded |
5 ounces frank's red hot sauce, the smaller bottle |
16 ounces light cream cheese |
1/2 light blue cheese dressing, we like marie's |
1 cup light monterey jack cheese |
Directions:
1. Preheat oven to 350.
2. after shredding chicken breasts, stir all ingredients except monteray jack cheese over heat in a large frying pan until blended.
3. pour into greased loaf pan, top with cheese.
4. cook in oven for 30 minutes or until bubbly.
5. serve with celery and carrot sticks.
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