 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From Western Africa - a tasty combination of squash, yams, and coconut milk. Ingredients:
1 onion, chopped |
1 lb winter squash, peeled and cut into bite-sized cubes (hubbard squash is recommended, sweet pumpkin can also be used) |
1 -2 lb yam, peeled and cut into bite-sized cubes (or sweet potatoes) |
oil, to saute |
1 cup coconut milk |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
salt |
Directions:
1. Fry onion in skillet, stir and cook until tender.
2. Stir in all other ingredients, and heat to a boil.
3. Reduce heat, cover and stir occasionally. Cook until vegetables are tender (ten to fifteen minutes).
|
|