1. Fry in wok or large pan the onion garlic and green chilly until golden Add the chicken breasts and fry till golden. 2. In a large pot cook the pasta in hot water and oil until soft. 3. Add the green peppers and zucchini to the pan and add the soya sauce stir-fry till cocked. 4. Add the walnut or Cashew nut and the chopped parsley and mix in well 5. Drain the pasta and add to pan stir-fry till mixed well together. 6. Serve with grated parmesan cheese.
