Fusion Ketchup

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.

Ingredients:

8 fluid ounces no-salt-added tomato sauce

6 fluid ounces no-added-salt tomato paste

1 1/2 tablespoons malt vinegar

2 teaspoons low sodium soy sauce

1/4 teaspoon onion powder

1/8 teaspoon ground oregano

Directions:

1. Thoroughly mix all the ingredients together.
2. Store refrigerated in a covered jar.
3. This low-sodium ketchup will last for several weeks.