 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
American Chop Suey turned on it's head! Reminiscent of Greek cuisine with the addition of cinnamon...an Asian twist with the switch to rice noodles. Made for RSC #9. Ingredients:
2 teaspoons vegetable oil |
1 white onion, chopped |
2 garlic cloves, chopped |
1 lb ground beef |
1/2 tablespoon ground cinnamon |
28 ounces canned whole tomatoes |
salt & pepper |
1 lb straight cut rice noodles |
Directions:
1. Heat oil in large skillet or saucepan.
2. Saute chopped onion 3 minutes. Add chopped garlic & saute 2 minutes more.
3. Add ground beef & saute until browned, breaking up large chunks.
4. Sprinkle on cinnamon & stir in.
5. Add can of tomatoes & simmer 5 minutes to allow flavors to blend, stirring occasionally & breaking up the tomatoes a bit.
6. Season with salt & pepper to taste.
7. While sauce is cooking, cook rice noodles approximately 5 minutes in a large pot of boiling salted water. Drain.
8. Combine sauce & noodles. Enjoy.
|
|