3 cups shredded cabbage |
6 cups shredded red cabbage |
3 carrots, shredded |
1 bunch of thinly shredded scallion |
1 jalapeno pepper |
9 tablespoons toasted sesame oil |
9 tablespoons unseasoned rice vinegar |
3 tablespoons sugar |
3 tablespoons fresh grated gingerroot |
1 1/2 teaspoons asian chili-garlic sauce |
salt |
1 1/2 cups honey roasted peanuts |
1 1/2 cups raisins |
6 tablespoons toasted toasted sesame seeds |