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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day! Ingredients:
1 avocado, pitted and halved |
1 teaspoon soy sauce |
wasabi (optional) |
pickled ginger (optional) |
cilantro (optional) |
Directions:
1. Take a spoon between the meat and skin to loosen.
2. Pour 1/2 teaspoon soy sauce over each half of avocado.
3. Scoop out with a spoon and enjoy!
4. Using Optional wasabi or ginger to taste is a great healthy option!
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