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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Great 20 minute recipes Ingredients:
1 lb fusilli |
3 tablespoons olive oil |
2 (14 ounce) cans diced tomatoes, drained and liquid reserved |
1/2 cup sliced black olives |
1/4 cup chopped parsley |
1 tablespoon lemon juice |
2 teaspoons drained capers |
1/2 teaspoon pepper |
2 (6 ounce) cans tuna packed in oil, oil reserved |
Directions:
1. In a large pot of boiling salted water, cook pasta. Drain.
2. Meanwhile in a large skillet, heat oil. Add tomatoes and their liquid, olives, parsley, and lemon juice. Bring to a boil and cook, stirring until heated through.
3. Stir in capers and season to taste with salt and pepper.
4. Add cooked pasta to the pan and toss to combine. Add tuna with oil and toss to break up any large chunks.
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