Fusilli with Grape Tomatoes and Sausage |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish. Ingredients:
1 (7.75 ounce) package dole® extra veggie™ with grape tomatoes |
1 clove garlic, minced |
2 links hot italian sausage, cooked and chopped in bite-size pieces |
1 tablespoon olive oil |
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions |
1/4 cup chicken broth |
1 pinch salt and ground black pepper, to taste |
grated parmesan cheese |
Directions:
1. Remove grape tomatoes from pouch and cut in half; set aside.
2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
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