Fusilli with Chicken and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
16 ounce(s) brown rice fusilli (corkscrew) pasta |
2 teaspoon(s) butter |
3 cup(s) pulled chicken |
2 cup(s) tomato sauce |
6 ounce(s) low-fat mozzarella cheese diced (1-1/2 cups) |
salt & pepper |
1/3 cup(s) parmesan cheese grated |
1/4 cup(s) fresh parsley chopped |
Directions:
1. In large pot of boiling, salted water, cook psta until al dente. Drain, reservin 1/2 cup cooking water. Return pasta to pot, add butter and place over medium heat. Add chicken and tomato sauce and toss well. Add reserved pasta water and moazzarella; season with salt and pepper. Top with parmesan and parsley.
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