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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 head(s) broccoli chopped |
1 1/2 tablespoon(s) dijon mustard |
2 tablespoon(s) dried basil or 1 c fresh |
1 teaspoon(s) each salt and pepper |
400 g fusilli |
1/2 teaspoon(s) garlic powder red pepper flakes |
6 green onion chopped |
2 green pepper chopped |
1 cup(s) parmesan (ground) |
1 teaspoon(s) sugar |
1 cup(s) veg oil |
1/2 cup(s) vinegar |
Directions:
1. cook fusilli drain, cold water, drain again
2. blanch broccoli
3. combine vinegar, dijon, veg oil, salt , pepper, sugar, garlic powder and red pepper flakes.
4. combine fusilli, broccoli, parmesan toss with dressing Refridgerate for several hours to overnight.
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