Fusilli and Cream Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad. Ingredients:
1 tablespoon butter |
1 clove garlic, minced |
5 ounces cream cheese |
1/2 cup heavy cream |
1/2 cup freshly grated parmesan cheese |
tabasco sauce or hot sauce |
salt and pepper |
1 lb fusilli or 1 lb rotelle pasta |
Directions:
1. Saute garlic in butter until golden.
2. Remove from heat.
3. Cook pasta.
4. Add cream cheese to garlic and heat gently.
5. Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
6. Continue stirring gently until mixture is warmed through.
7. Salt and pepper to taste.
8. Drain pasta.
9. Add Parmesan cheese to pasta and toss.
10. Add cream cheese sauce to pasta and toss.
11. Serve at once.
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