Furikake Salmon

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 pound cubed sushi grade salmon

1/4 cup diced yellow onions

1/4 cup chopped green onions

1 tablespoon hawaiian salt

1 tablespoon crushed red chili flakes

4 tablespoons furikake flakes or japanese rice seasoning

2 ounces shoyu sauce

4 ounces granulated sugar

1 teaspoon sesame oil

Directions:

1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate until ready to serve.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

By RecipeOfHealth.com