Funny Little Muffin Tin Baked Egg Thingies |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Perfect fall/winter Breaky on the go, or even when you have a couple minutes to spare. I like Calabrese with this, but you could use Sopresata, or any other salami. I've also tossed in leftover sauteed mushrooms, grilled peppers or whatever. Ingredients:
2 eggs, organic & free range |
2 slices calabrese salami |
green tabasco |
pepper |
parsley |
small muffin tin, ramekins or oven proof espresso cups. |
Directions:
1. Spray muffin tin and drape each salami slice over a muffin hole
2. Crack an egg in each
3. Sprinkle pepper, parsley & Tabasco
4. Put in 325ish degree toaster oven
5. Go have a shower
6. Take out of oven- egg white will be all cooked and yolk will be half hard/half runny- just the way I like 'em.
|
|