Funnel Cakes (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 cups all-purpose baking mix |
2 eggs, lightly beaten |
1/2 cup milk |
1 cup liquid vanilla coffee creamer, or other flavor of your choice |
vegetable oil, for frying |
confectioners' sugar, for dusting |
Directions:
1. In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
2. In a deep-fryer, heat oil to 375 degrees F.
3. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
4. Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.
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