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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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You don't have to wait for the Fair to have a delicious, crunchy, sweet funnel cake. And you don't have to pay $7, either! Make your own - they're easy! An extravagant treat to splurge on once in awhile. Ingredients:
1 c. all-purpose flour |
1 tsp. baking powder |
1/4 tsp. salt |
1/2 tsp. ground cinnamon |
1 egg |
3/4 c. milk |
confectioner's sugar, for dusting |
Directions:
1. Pour vegetable oil into a skillet to a depth of one inch. Heat oil to 360 degrees F over medium-high heat.
2. While oil is heating, combine flour, baking powder, salt, and cinnamon, stirring well.
3. In a small bowl, combine egg and milk. Add dry ingredients and beat with fork until smooth.
4. Holding finger under the opening of a funnel, pour about 1/4 c. of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry one minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Repeat with remaining batter. Sprinkle with confectioner's sugar and serve warm.
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